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Recipes
Pastels (Fried Fish Pies)
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Nuestra Casa (Allspice and Pear Gin & Tonic)
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Fall Beer and Cider Cocktail Recipes
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Hummus With Hen of the Woods Mushrooms
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Cool-Weather Rum Cocktails
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Seafood Casserole: Bubbly Bake
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Chicken Fricot
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Bread Pudding With Caramel Sauce
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Acadian Salt Cod Cakes
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Zsírban Sült Sertés Oldalas (Braised and Fried Pork Spareribs)
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Recipes from Issue #158
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Tepertős Pogacsa (Rolls With Cracklings and Prune Jam)
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Hungarian Plum Cake (Szilvás Pite)
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Marion Buote’s Meat Pie
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Green Tomato Chow
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Chicken Paprikash (Paprikás Csirke)
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