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Recipes
Vegetarian Lasagne
Chicken Shui Jiao (Boiled Chicken Dumplings)
Southern-Style Macaroni and Cheese
By
SAVEUR EDITORS
Pork with Mole Negro Sauce
Seven-Hour Leg of Lamb
Basic Popcorn
Classic Banoffee Pie
By
JO KEOHANE
SAVEUR’s Favorite Recipes of 2010
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The SAVEUR Editors’ Favorite Recipes of 2010
La Grande Parade de Paris Cocktail
The Retox Cocktail
Maple Rye Sour
Bacon-Wrapped Scallions (Cipollate con Pancetta)
Poisson Rouge (Spicy Poached Snapper)
St. Joseph’s Day Fritters
Arancine (Saffron Rice Balls)
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