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Recipes
Braised Chicken With Scallion Purée
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Spaghetti Collins
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Burnt-Scallion Fish
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Scallion Soup
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Crème Fraîche Coffee Cake
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Bitter Cream and Orange Biscuits
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Aunt Marie’s Pork and Veal Pâté
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Yellow Pea Soup
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Baked Beans With Partridge
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Pork Pie
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Meat and Pastry Casserole
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Roast Lamb With Almond Pesto and Crushed Potatoes
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Red-Onion Relish
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SAVEUR Editors
Chicken ‘Devil Style’
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Salt-and-Pepper Crabs
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Tomatoes Stuffed With Rice
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