Recipes

Baked Egg Danish with Kimchi and Bacon

Baked Egg Danish With Kimchi and Bacon

By SAVEUR Editors
Piquillo Pepper and Almond Morning Buns

Piquillo Pepper and Almond Morning Buns

By SAVEUR Editors
Sour Cherry and Pistachio Danish

Sour Cherry and Pistachio Danish

By SAVEUR Editors
Pasta Puttanesca

Classic Spaghetti Puttanesca

By SAVEUR Editors
Brussels Sprouts for easy thanksgiving sides

Easy Roasted Brussels Sprouts

By David Kaplan
Salami, Smoked Mozzarella, and Basil Stromboli

Salami, Smoked Mozzarella, and Basil Stromboli

By SAVEUR Editors
Grano Arso Orecchiette With Cuttlefish and Fresh Basil

Grano Arso Orecchiette With Cuttlefish and Fresh Basil

By Antonella Millarte
Gold Rush cocktail

Gold Rush

By Dan Q. Dao
Posole Verde

Posole Verde

By SAVEUR Editors
Pozole Rojo

Posole Rojo

By SAVEUR Editors
Filipino Garlic Fried Rice with Vinegar Sauce (Sinangag)

Garlic Fried Rice With Vinegar Sauce

By SAVEUR Editors
Homemade Condensed Milk

Homemade Condensed Milk

By Stella Parks
White Mountain Layer Cake With Marshmallow Buttercream

White Mountain Layer Cake With Marshmallow Buttercream

By Stella Parks
cocktail

Chicago Fall Cocktail

By Elliott Clark
Oatmeal Creme Pies With Vanilla Marshmallow Creme

Oatmeal Creme Pies With Vanilla Marshmallow Creme

By Stella Parks
cocktail

Smoke in the Orchard Cocktail

By Natalie Jacob

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