Recipes

Naan

Indian Naan

By Floyd Cardoz
The 20 Dishes We’re Cooking in June

The 20 Dishes We’re Cooking in June

By SAVEUR Editors
Whole Grilled Fish with Vietnamese Peanut Pesto

Whole Grilled Fish With Vietnamese Peanut Pesto

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Grilled Mexican-Style Street Corn

Grilled Mexican-Style Street Corn

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Baked Alaska

Baked Alaska Flambé

By Kat Craddock
Kombu Pesto

Kombu Pesto

By Kristy Mucci
Pistachio Gelato Ice Cream

Pistachio Gelato

By Max Falkowitz
Raspberry Ice Cream

Raspberry Ice Cream

By Max Falkowitz
Saffron Orange Ice Cream

No-Cook Saffron-Orange Ice Cream

By Max Falkowitz
Water Lily

Our Best Gin Cocktails for More Than Just Martinis

By SAVEUR Editors
Eggplant Salad Recipe

Warm Eggplant Salad With Hemp Seed Sauce

By Chefs Ivan and Sergey Berezutskiy
Salt-Brined Tomatoes with Horseradish and Dill

Salt-Brined Tomatoes With Horseradish and Dill

By Chefs Ivan and Sergey Berezutskiy
Chicken Liver Pâté with Blini and Pickled Grapes

Chicken Liver Pâté With Blini and Pickled Grapes

By Ivan and Sergey Berezutskiy
Seared Scallops with Zucchini "Ravioli" and Tomato Water

Seared Scallops With Zucchini “Ravioli” and Tomato Water

By Chefs Ivan and Sergey Berezutskiy
Top Step cocktail

Top Step Cocktail

By Pamela Wiznitzer
Ours is the Fury cocktail

Ours is the Fury Cocktail

By Brian Pugalidad

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