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Roast
Pork Belly Gyro
Menu: An Italian-Inspired Easter
Carrot and Pistachio Salad
By
SAVEUR EDITORS
Roasted Morel-Rubbed Chicken With Charred Lemon, Asparagus, and Potatoes
By
SAVEUR EDITORS
Veal Chops With Morels, Wilted Lettuce, Oysters, and Garlic-Parmesan Sauce
Roasted Potatoes With Lemon Olive Oil
Salt-Roasted Turnips With Goat Cheese and Greens
Roast Chicken With Saffron and Lemons
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Roasted Carrots With Carrot-Top Pesto and Burrata
Lime Soup (Sopa de Lima)
By
SAVEUR EDITORS
Roast Duck With Plums
An Elegant Winter Dinner Party
A Cozy Winter Dinner
Juniper Berry-Crusted Rack of Venison With Mostarda
Roasted White Chocolate
Cracked-Wheat Porridge With Hen of the Woods Mushrooms and Turnip-Top Salsa
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