RecipesMenu: An Italian-Inspired EasterThe MenuClassic NegronisDry-Cured Olives with Rosemary and OrangeArugula, Pecorino, Pine Nut, and Pear SaladRoast Leg of Lamb with PotatoesRoasted ArtichokesPineapple and Pine Nut TorteItalian Wine (see our suggestions »)NegroniThis classic cocktail couldn’t be simpler—it’s simply even parts gin, Campari, and sweet vermouth. More About This MenuKeep ReadingRaspberry CrostataBy JODY WILLIAMS AND RITA SODIVia Carota’s Famous Braciole al Latte (Milk-Braised Pork Chops)By JODY WILLIAMS AND RITA SODICrispy Salmon Salad Bowl with Walnuts, Parmesan, and Lemon VinaigretteBy BENJAMIN KEMPERNdambe (Senegalese Lamb and Black-Eyed Pea Stew)By BINTA FALL AND CHERIF MBODJIRetro Shrimp PâtéBy PETER SOMYu Sheng (Prosperity Toss Salad)By ALEX AU-YEUNGTamarind Prawn CurryBy KARAN GOKANIAlbóndigas a la Jardinera (Stewed Spanish Meatballs with Vegetables)By LAURA SAMPEDROItal Vegan MeatballsBy VAUGHN STAFFORD GRAYSee AllADVERTISEMENTADAD
