Menu: An Italian-Inspired Easter

The Menu

Negroni
Negroni

This classic cocktail couldn’t be simpler—it’s simply even parts gin, Campari, and sweet vermouth.

More About This Menu

Recipes

Menu: An Italian-Inspired Easter

The Menu

Negroni
Negroni

This classic cocktail couldn’t be simpler—it’s simply even parts gin, Campari, and sweet vermouth.

More About This Menu

Keep Reading

Banana Ketchup

Banana Ketchup

By CARLO LAMAGNA
Waakye Stew With Rice

Waakye

By ERIC ADJEPONG
Khao Man Gai Tod (Fried Chicken Rice With Sweet Chili Sauce)

Khao Man Gai Tod (Fried Chicken Rice With Sweet Chili Sauce)

By AMORNSRI DOMRONGCHAI
Summer Squash and Plum Salad With Cherry Blossom and Umeboshi Vinaigrette

Summer Squash and Plum Salad With Umeboshi Vinaigrette

By SCOTT CLARK
Hen of the Woods Mushroom and Egg Sandwich

Hen of the Woods Mushroom and Egg Sandwich

By SCOTT CLARK
Corn Salad With Dandelion Greens and Smoked Blue Cheese

Corn Salad With Dandelion Greens and Smoked Blue Cheese

By SCOTT CLARK
Ember-Roasted Sweet Potatoes With Aged Feta

Ember-Roasted Sweet Potatoes With Aged Feta

By SCOTT CLARK
Roast Chicken With Apricots and Currants

Roast Chicken With Apricots and Currants

By JULEE ROSSO AND SHEILA LUKINS WITH SARAH LEAH CHASE
Capirotada (Mexican Bread Pudding)

Capirotada (Mexican Bread Pudding)

By SAVEUR EDITORS
Recipes

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