FoodMenu: An Italian-Inspired EasterApril 1, 2015An Italian-Inspired EasterLandon Nordeman/Farideh Sadeghin/Joseph de LeoThe MenuClassic NegronisDry-Cured Olives with Rosemary and OrangeArugula, Pecorino, Pine Nut, and Pear SaladRoast Leg of Lamb with PotatoesRoasted ArtichokesPineapple and Pine Nut TorteItalian Wine (see our suggestions »)NegroniThis classic cocktail couldn't be simpler—it's simply even parts gin, Campari, and sweet vermouth.Ingalls PhotographyMore About This Menu
An Italian-Inspired EasterLandon Nordeman/Farideh Sadeghin/Joseph de Leo
This classic cocktail couldn't be simpler—it's simply even parts gin, Campari, and sweet vermouth.Ingalls Photography
