Menu: An Italian-Inspired Easter April 01, 2015 Food SHARE The Menu Classic NegronisDry-Cured Olives with Rosemary and OrangeArugula, Pecorino, Pine Nut, and Pear SaladRoast Leg of Lamb with PotatoesRoasted ArtichokesPineapple and Pine Nut TorteItalian Wine (see our suggestions ») Negroni This classic cocktail couldn’t be simpler—it’s simply even parts gin, Campari, and sweet vermouth. More About This Menu MORE TO READ RELATED Don’t Throw That Out! A Dozen Delicious Recipes To Use Up Food Waste In honor of Earth Day, cook with what you’d normally throw away. READ NOW RELATED The 26-Year-Old Chef Leading a New Wave of French Cuisine Alexia Duchêne’s witty, worldly, off-beat cooking is giving... RELATED This Jiggly, ASMR-Inducing Asian Dessert Is Five Centuries In the Making From Portugal to Japan to Taiwan, a pillow-soft...
