Menu: An Italian-Inspired Easter

April 1, 2015
Italian-Inspired Easter
An Italian-Inspired EasterLandon Nordeman/Farideh Sadeghin/Joseph de Leo

The Menu

Negroni

Negroni

This classic cocktail couldn't be simpler—it's simply even parts gin, Campari, and sweet vermouth.Ingalls Photography

More About This Menu

    Latest

    Cacio e Pepe Risotto Is Here to Get You Through Winter
    Vietnamese Herb-Wrapped Shrimp
    Hungarian Goulash
    Risotto Cacio e Pepe
    Salted Fried Shrimp
    The Key to Mastering Goulash, the World's Most Famous Stew
    How Louisiana’s Vietnamese Shrimpers Are Adapting to Climate Change
    Where to Eat Vietnamese Food in New Orleans
    Foie Gras Producers React to New York City's Ban