Menu: An Italian-Inspired Easter Published Apr 1, 2015 8:00 PM Food SHARE The Menu Classic NegronisDry-Cured Olives with Rosemary and OrangeArugula, Pecorino, Pine Nut, and Pear SaladRoast Leg of Lamb with PotatoesRoasted ArtichokesPineapple and Pine Nut TorteItalian Wine (see our suggestions ») Negroni This classic cocktail couldn’t be simpler—it’s simply even parts gin, Campari, and sweet vermouth. More About This Menu MORE TO READ RELATED Jacques Pépin’s Carrot Crepes Go with Everything—from Leftovers to Weekend Brunch Vegetables don’t have to be savory. READ NOW RELATED In Portugal’s Vinho Verde, Wine Is Green in More Ways Than One A single-varietal—and sustainable—renaissance is upon us. RELATED This Basque Winery Is Reinventing Vermouth With a Regional Grape (and Sustainable Methods) Light and effervescent, the drink is already popping up on menus in the U.S.
