RecipesMenu: An Italian-Inspired EasterThe MenuClassic NegronisDry-Cured Olives with Rosemary and OrangeArugula, Pecorino, Pine Nut, and Pear SaladRoast Leg of Lamb with PotatoesRoasted ArtichokesPineapple and Pine Nut TorteItalian Wine (see our suggestions »)NegroniThis classic cocktail couldn’t be simpler—it’s simply even parts gin, Campari, and sweet vermouth. More About This MenuKeep Reading9 Baijiu Cocktail Recipes You’ll Want to Make on RepeatBy MEGAN ZHANGStir-Fried Shacha Lamb NoodlesBy JESSIE YUCHENThe Last EmperorBy HAORAN CHENPerpetual MotionBy SAVEUR EDITORSBaijiu ChuhaiBy LILY WANG AND JOE BRIGLIOBaijiu MartiniBy TINA HEATH-SCHUTTENBERGVB&TBy TINA HEATH-SCHUTTENBERGGreen GoblinBy MORGAN ROBISONStart of SummerBy GARRETT MARKSSee AllContinue to Next StoryADVERTISEMENTADAD
