RecipesMenu: An Italian-Inspired EasterThe MenuClassic NegronisDry-Cured Olives with Rosemary and OrangeArugula, Pecorino, Pine Nut, and Pear SaladRoast Leg of Lamb with PotatoesRoasted ArtichokesPineapple and Pine Nut TorteItalian Wine (see our suggestions »)NegroniThis classic cocktail couldn’t be simpler—it’s simply even parts gin, Campari, and sweet vermouth. More About This MenuKeep ReadingQuadrucci in Brodo con Spinaci (Pasta Squares and Spinach in Broth)By LEAH KOENIGNatto GohanBy MEGAN ZHANGChagayu (Tea Porridge)By YASUNORI IWATAApple Fritters with Vanilla SugarBy LEAH KOENIGPeach and Fennel Salad with Sweet Tea GranitaBy JOEY EDWARDSChicken Couscous with Caramelized Onion and Raisin TfayaBy JEFF KOEHLERNo-Cook Berry JamBy WIBI ASHLEYMandaziBy WIBI ASHLEYAlmond Dip with Argan Oil and HoneyBy JEFF KOEHLERSee AllADVERTISEMENTADAD
