Recipes by Cuisine European Italian Menu: An Italian-Inspired Easter Published Apr 1, 2015 8:00 PM Recipes by Cuisine Recipes by Season & Occasion SHARE The Menu Classic NegronisDry-Cured Olives with Rosemary and OrangeArugula, Pecorino, Pine Nut, and Pear SaladRoast Leg of Lamb with PotatoesRoasted ArtichokesPineapple and Pine Nut TorteItalian Wine (see our suggestions ») Negroni This classic cocktail couldn’t be simpler—it’s simply even parts gin, Campari, and sweet vermouth. More About This Menu European Holidays Italian Drinks Entertaining Food Menus Roast MORE TO READ RELATED Spain’s Coziest Fish Dish Is Atún con Tomate (Tuna and Tomato Stew) You won’t see this stew on fancy restaurant menus—but it’s an abuela-approved standby that you don’t want to miss. READ NOW RELATED Pasta alla Gricia (Pasta with Guanciale, Pecorino, and Black Pepper) If you like carbonara, you’ll love this Roman trattoria standby. RELATED No-Churn Durian Ice Cream The polarizing tropical fruit shines in this easy, no-gadgets-required recipe.
