Menu: An Italian-Inspired Easter Published Apr 01, 2015 8:00 PM Food SHARE The Menu Classic NegronisDry-Cured Olives with Rosemary and OrangeArugula, Pecorino, Pine Nut, and Pear SaladRoast Leg of Lamb with PotatoesRoasted ArtichokesPineapple and Pine Nut TorteItalian Wine (see our suggestions ») Negroni This classic cocktail couldn’t be simpler—it’s simply even parts gin, Campari, and sweet vermouth. More About This Menu MORE TO READ RELATED Melon Recipes for the Cantaloupe-Crazed From honeysweet to bracingly bitter, the season’s most refreshing fruit shines in every course. READ NOW RELATED Watermelon Recipes That Celebrate Summer’s Juiciest Fruit Cool off with pickles, salads, cocktails, and smashes. RELATED The Sun-Kissed Stone Fruit Leaves Us Feeling Peachy Your favorite fuzzy drupe lends its sweetness and...
