Sauces

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Balsamic “Bordelaise”

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Deglazing Tea Sauce

Roasted and Fresh Tomato Pie

Tomato Pie Filling

By VIVIAN HOWARD
Yogurt Cucumber Sauce with Rose Petals (*Maast-o Khiar*)

Yogurt Cucumber Sauce with Rose Petals (Maast-o Khiar)

Harvest Supper Bread Pudding

How an American Fell in Love with Vegemite

By RACHEL DOLFI
Shrimp Fra Diavolo

Our Best Tomato Sauce Recipes To Use Up Your Jar of Tomato Paste

By SAVEUR EDITORS
pizza

Sarah Minnick Shares Her Unique Pizza Ideas

By JUNO DEMELO
Herbed Yogurt Sauce

Herbed Yogurt Sauce

Fermented Carrot, Chile, and Tomato Sauce

Fermented Carrot, Chile, and Tomato Sauce

"Fake" Pesto

“Fake” Pesto

Brazilian Chile and Tomato Salsa (Molho Lambão)

The Best Salsas to Slather on Everything

By SAVEUR EDITORS
Our New Favorite Hot Sauces are Made in Home Kitchens on the Island of Nevis

Our New Favorite Hot Sauces are Made in Home Kitchens on the Island of Nevis

By ADINA STEIMAN
Brazilian Chile and Tomato Salsa (Molho Lambão)

Brazilian Chile and Tomato Salsa (Molho Lambão)

Forty Cloves of Garlic Sauce (Thoum)

Forty Cloves of Garlic Sauce (Thoum)

Tahini, Lemon, and Parsley Sauce (Tarator)

Tahini, Lemon, and Parsley Sauce (Tarator)

Whole Grilled Fish with Vietnamese Peanut Pesto

Whole Grilled Fish with Vietnamese Peanut Pesto

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