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SPRING ENTERTAINING
Seafood
Senegal: A Feast For All
By
John O'Connor
Senegal’s Regional Cuisines
By
John O'Connor
Pressed Crab Salad Sandwich With Red Pepper Vinaigrette
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Mexican Drinks and Desserts
0
Hoi Malaeng Puu (Southern Thai-Style Mussel Satay)
0
Cajun Shrimp Salad
0
Moules Frites (Steamed Mussels And Fries)
0
Menu: An All-Sandwich Dinner Party
0
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Fried Calamari Sandwich
0
Swedish Sandwich Layer Cake (Smörgåstårta)
By
Annica Triberg
Pea Shoots With Shrimp, Bacon, and Chives
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Lobster Salad
0
Crab Cake Sandwich
0
Mixed Grilled Seafood
0
The Freshest Catch: The Fish Market in Catania, Sicily
By
Dana Bowen
The Soul of Sicily
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