Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Tofu
Kimchi-Jjigae (Korean Kimchi Stew with Pork Belly and Tofu)
By
ESTHER CHOI
Mapo Tofu
By
SAVEUR EDITORS
Fermented Soybean Stew (Doenjang-jjigae)
By
HOONI KIM
Mapo Tofu’s Fiery Path to World Domination
By
CATHY ERWAY
Crispy Tofu Balls
By
SAVEUR EDITORS
Nguyen Tran of Adventures in Starry Kitchen Is the Most Relatable Chef Ever (No, Really)
By
KATHERINE WHITTAKER
You Might Be Able to Get Drunk Off Tofu Soon, Thanks to a Recent Experiment in Singapore
By
MADISON ROBERTS
Spinach and Tofu Salad with Peanut–Miso Dressing
By
NAO OGURA-GAYLER
ADVERTISEMENT
AD
AD
Bitter Melon and Tofu Stir-Fry with Pork Belly and Eggs (Goya Champuru)
By
ATSUSHI MIYAGI
Spinach and Potato Dumplings with Cold Tomato Sauce
Tofu, Long Bean, and Crispy Shallot Salad with Black Bean Vinaigrette
Freeze Tofu
By
ANDREA NGUYEN
Bibimbap
Indonesian Vegetable Salad with Peanut Dressing (Gado-Gado)
Fu Pi Juan (Steamed Tofu Skin–Wrapped Pork Rolls)
Sardine Miso Ball Soup
Black Pepper Tofu
Kimchi Stew
Vegetable Curry
Yukinabe (Snowpot Soup)
Hunanese Home-Style Tofu
Zhangguying-Style Braised Fried Tofu
Stir-Fried Smoky Bacon with Smoked Tofu
Water Spinach with Garlic and Fermented Tofu
1
2
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe