Bibimbap

Bibimbap

Bibimbap

This staple Korean rice dish can be made with meat or seafood and served hot, but we love this fresh-tasting cold, vegetarian version. Get the recipe for Bibimbap »Todd Coleman

Bibimbap, the staple Korean rice dish, can be made with meat or seafood and served hot, but we love this fresh-tasting cold, vegetarian version. This recipe first appeared with Beth Kracklauer's story Seoul Food. For step-by-step photo instructions for making bibimbap, see our photo gallery.