Tips for buying, storing, and cooking tomatillos, plus our favorite tomatillo recipes.
This tomatillo- and lime-based ceviche was inspired by chef Gonzalo Guzmán from Nopalito, a Mexican restaurant in San Francisco. Though … Continued
The tomatillo is a tart, citrusy cousin of the tomato
This rustic turkey soup—often served when christening a new home in Guatemala—has a sweet-sour broth made from puréed tomatoes, tomatillos, … Continued
Hot coals char the lobster shells and impart a subtle smokiness to the sweet meat. You can upgrade the classic … Continued
This green salsa from Iliana de la Vega from El Naranjo restaurant in Austin, TX is made thick and luscious … Continued
These chicken-filled enchiladas, drowned in a jalapeño-laced tomatillo sauce under a blanket of melted Monterey Jack cheese, are inspired by … Continued
Lighter and simpler than the nut-enriched moles of Puebla and Oaxaca, this Zacatecan version is made with fresh tomatillos, cilantro, … Continued
Chef Iliana de la Vega of El Naranjo restaurant in Austin, Texas, shared her recipe for this classic Pueblan sauce … Continued
A spicy, fruity tomatillo sauce offsets the richness of bone-in pork ribs in this luscious dish from the state of … Continued
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