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Olia Hercules Manti

Drizzle Your Dumplings With Browned Butter

By CRAIG CAVALLO
Salted Cod Casserole

George Mendes Makes the Case for Salt Cod

Jacques Pépin's Herb-Topped Clams

Jacques Pépin’s Trick for Shucking Clams Without the Hassle

By SAVEUR EDITORS
Jacques Pépin Knows the Easiest Way to Incredible Eggs

Jacques Pépin Knows the Easiest Way to Incredible Eggs

By SAVEUR EDITORS
Banana Fosters

Here’s the Original Bananas Foster

By SAVEUR EDITORS
Chocolate Chip Moon Cakes with Almonds and Spiced Fruit

Howl at the Harvest Moon(cakes)

By JOE SEVIER
The Art of Smoking with Matt Lambert of the Musket Room

The Art of Smoking with Matt Lambert of the Musket Room

By JOE SEVIER
The Easiest Way to Make Foolproof Queso

The Easiest Way to Make Foolproof Queso

By JOE SEVIER
Classic Guacamole

Your New Favorite Way to Make Guacamole

How to Melt Chocolate the Easy Way

How to Melt Chocolate the Easy Way

Tahdig Rice

How to Make the Crispiest, Bottom-of-the-Pot Rice

Compound butter

How to Make Compound Butter with Literally Anything

How to Make the Smoothest, Richest Ganache

How to Make the Smoothest, Richest Ganache

Go Bean to Bar in the Comforts of Your Home

Go Bean to Bar in the Comforts of Your Home

Tomato Cake with Smoked Feta Cream and Marinated Tomatoes

Have Your Tomato Cake, and Eat it with Whipped Feta, Too

Sweet Summer Cherries Deserve a Place in Your Drink

Sweet Summer Cherries Deserve a Place in Your Drink

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