Sweet Summer Cherries Deserve a Place in Your Drink

Emily Arden Wells of Gastronomista shares three exciting cocktails featuring the sweet stone fruit

Too often a cherry in a cocktail means a sickeningly sweet, factory-jarred, chemically-dyed garnish, thrown in as an afterthought.

Emily Arden Wells of Gastronomista sought to change that by mixing the sweet, juicy, summer fruit into three remarkably varied cocktails. They're enough to make us commit to cherry cocktail-making every weekend from now until the end of the season.

To make the roasted cherry old fashioned, Wells halves, then roasts bing cherries until they're soft—if available, she recommends grilling the cherries to add a smoky element to the finished drink. She then muddles the cooked cherries with Demerara sugar and splashes in house-made cherry-infused vodka, Angostura amaro, maraschino liqueur, and a wink of barrel-aged bitters. A tarragon sprig garnish adds a flush of fragrance, but Thai basil or lemon verbena would work just as well.

To make the two-ingredient shandy, she starts with a brandied cherry cordial and tops it off with hoppy IPA. Even if you're not a fan of beer, this one is a must-try. The sweet cordial is offset by the bitter bitter, which offers an effervescent finish that screams summer fun.

Finally, Wells takes on tiki with a frosty frozen concoction of coconut milk, cherry liqueur, roasted cherries, and both white and dark rums, finished off with a flaming cherry garnish. It's a cocktail, a dessert, and a party all in one.

Click through the slideshow below for the recipes.

Cherry Old Fashioned

Cherry Old Fashioned

Roasted cherries appear in three ways in this twist in an Old Fashioned—in cherry infused-vodka, muddled at the bottom, and thrown on top as a garnish.Matt Taylor-Gross
Cherry Shandy

Cherry Shandy

Mix together a bitter IPA and Luxardo Sangue Morlacco, and top it off with a cherry for a fruity summer sipper.Matt Taylor-Gross
Roasted Cherry Colada

Roasted Cherry Colada

A classic piña colada gets an extra deep flavor with the addition of smoky roasted cherries.Matt Taylor-Gross