Vietnamese-style Pork Collar

Vietnamese-Style Pork Collar

Houston, Chris Shepherd, Grilling, Vietnamese Style Pork Collar
Pork collar is a great cut for a long marinade and a quick cook time—it gets nice and crispy on the outside and stays juicy inside, thanks to its marbled fat.Drew Anthony Smith

Pork collar is a great cut for a long marinade and a quick cook time—it gets nice and crispy on the outside and stays juicy inside, thanks to its marbled fat. This recipe comes courtesy of chef Chris Shepherd of Underbelly in Houston. Cooking note: Allow at least 4 hours for marinating.