7 Cooking Projects to Try This Weekend

Shrimp tacos, lasagna bread, and the perfect parfait

Shrimp Tacos

Shrimp Tacos

Lasagna Bread (Scaccia)

Lasagna Bread (Scaccia)
Rice Cakes Stuffed with Coconut and Brown Sugar (Yi Bua)

Slow-Roasted Sweet Potatoes with Garlic Labneh

Slow-Roasted Sweet Potatoes with Garlic Labneh

Sauternes Custard with Armagnac-Soaked Prunes

Sauternes Custard with Armagnac-Soaked Prunes

Avocado with Salted Caramel

Salty, bittersweet caramel meets buttery avocado in this quick treatment, perfect for dessert or as a snack served atop toast or ice cream.

Plum, White Chocolate, and Tarragon Parfait

The overt sweetness of white chocolate is tamed here by the addition of tart Greek yogurt. Chef John Karangis of Union Square Events serves it as a bed for juicy roasted plums and a sweet, anise-tinged tarragon white wine granita—it’s an elegant way to end a summer dinner. Get the recipe for Plum, White Chocolate, and Tarragon Parfait »