MATT TAYLOR-GROSSTechniques7 Cooking Projects to Try This WeekendShrimp tacos, lasagna bread, and the perfect parfait By SAVEUR EditorsPublished on July 22, 2016Shrimp TacosShrimp Tacos Lasagna Bread (Scaccia)Lasagna Bread (Scaccia) Slow-Roasted Sweet Potatoes with Garlic LabnehSauternes Custard with Armagnac-Soaked PrunesADVERTISEMENTADADAvocado with Salted CaramelSalty, bittersweet caramel meets buttery avocado in this quick treatment, perfect for dessert or as a snack served atop toast or ice cream. Plum, White Chocolate, and Tarragon ParfaitKeep ReadingLacto-Fermented Hot SauceBy ALEX TESTEREVanilla-Rose Ice Cream Sandwiches with Cardamom ToastBy POOJA BAVISHISweet Fried Milk Buns with Ice Cream, Peanuts, and CilantroBy DANIELLE SPENCERGinger Matcha Ice Cream SandwichesBy HANNAH BAEBrown Butter Sugar CookiesBy JAVIER ZUNIGANo-Churn Coconut-Taro Ice CreamBy JESSIE YUCHENGrilled Corn with Pepperoncini ButterBy SARA KRAMER AND SARAH HYMANSONShallot-Roasted LobsterBy JEREMY LEEEnsaladang Talong (Grilled Eggplant Salad)By VON DIAZSee AllContinue to Next StoryADVERTISEMENTADAD