In the Ireland of old, fish and shellfish, especially the latter, were so inexpensive that they were often considered the food of the poor. In the 18th century, posted notices advertised you could get a beer for twopence and salmon and lobster for nothing.
The Irish love their pudding—especially simple egg custard. If fresh strawberries aren't available, use any seasonal berries.
Irish Soda Bread
Ever since soda bread, staple of the Irish dining table, was invented in the 1800s, it seems there are nearly as many "traditional" recipes as there are Irish families. Some are simple concoctions incorporating little more than flour, baking soda and buttermilk, while others boast the additions of various fruits and spices.
Native Dubliner Cathal Armstrong, chef of Restaurant Eve in Alexandria, Virginia, recommends using Red Breast or Paddy Irish whiskey in this pick-me-up that's a classic, simple combination of coffee, whiskey, brown sugar, and soft-peaked whipped cream.
Cream, whiskey, vanilla, and coffee combine with sweetened condensed milk for a silky-smooth alternative to store-bought Irish cream. We love it added to coffee, used to sweeten cake frosting, or just on its own, enjoyed over a little ice.