Crab and Irish Whiskey Bisque

Crab and Irish Whiskey Bisque
Crab and Irish Whiskey BisqueMichelle Heimerman

"The brown crab is one example of the great seafood we're lucky to have abundant here in Dingle," says Ireland chef Martin Bealin. He uses every part of the crustacean at Global Village, including the shells, which flavor this rich, comforting bisque. A long simmering of the shells ensures that the crab flavor is pronounced in each spoonful, but if you'd like, you can also use cooked crab meat to garnish the soup.