Mussels with Coconut Sweet Chili Broth

Mussels with Coconut Sweet Chili Broth

Mussels with Coconut Sweet Chili Broth

Mussels with Coconut Sweet Chili BrothMichelle Heimerman

Sinéad Roche and Thomas Ashe of Ashe's Bar and Restaurant have incorporated flavors from their culinary travels through Thailand into this dish, marrying Southeast Asian ingredients with local Glenbeigh mussels, foraged from the rocky coast along Dingle Bay. At Ashe's, they serve the mussels with homemade bread or twice-fried chunky potato chips for sopping up the gently spicy coconut broth.