Drew Hamm at Henry's in Chicago makes a toasty spin on the traditional Irish coffee by adding Flor de Cana rum and a cinnamon syrup to the usual Irish whiskey base.
Featured in: Make These Hot Cocktails to Drink Away the Cold
- 1 cup sugar
- 4 cinnamon sticks
- 1 oz. Jameson Irish whiskey
- 1 oz. Flor de Cana 7-Year rum
- 3 oz. freshly-brewed coffee
- Whipped cream and ground cinnamon, to garnish