The Best Corned Beef and Cabbage

The SAVEUR test kitchen’s version of the classic New England boiled dinner (and St. Patrick’s Day favorite) both honors the flavors of the original and elevates the dish at the same time. Japanese turnips, golden beets, parsnips, and a handful of briny, bright-green olives complement the tender, salted meat, and add color and variety to the traditional potato-carrots-cabbage formula.

Featured in: Giving Corned Beef and Cabbage a Much-Needed Update