Cooking With Beans

Hearty, comforting, and filling, beans make perfect winter stews, soups, and wholesome main dishes. Made with cannelloni, pinto, or kidney beans, chickpeas, and black-eyed peas, these 16 recipes from around the world feature our favorite pantry staple for cold weather cooking.

Spiced Black-Eyed Peas with Curry Leaves

Credit: James Oseland

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Spiced Black-Eyed Peas with Curry Leaves

In this earthy legume stew, chickpea flour is used to thicken and add a nutty undertone.

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Comments (2)

by WAILUASUE on 2013-01-17

Thanks for the bean recipes. Always appreciate the meatless main dish ideas.

by TIGEBARB on 2013-03-27

I'll tell you of another bean that is healthier and delicious. Anastazi beans from Colorado. They are a bean found in an Indian ruin and were grown and now you can get them. They are even better than pintos I think.