Cozz'e Fasule (Mixed Pasta with Cannellini Beans and Mussels)

See the RecipeTodd Coleman

A delicious marriage of creamy beans and mussels, this fragrant dish, adapted from a recipe in the Geometry of Pasta (Quirk Books, 2010), is made from a melange of mixed, leftover pasta, called pasta mista. This recipe first appeared in our Jan/Feb 2013 issue along with Cathy Whims article The Geometry of Pasta.

Find this recipe in our cookbook, SAVEUR: Italian Comfort Food