14 Recipes for Braised Meats
Credit: Landon Nordeman
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Joues de Boeuf Confites (Braised Beef Cheeks)Beef cheeks, a humble, relatively tough cut, are transformed into a meltingly tender entrée by first marinating the beef in a heady mixture of red wine and aromatic herbs and then braising it for four hours in the marinade until the meat becomes supple and fork-tender. See the Recipe for Braised Beef Cheeks» |
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