Braised Venison Shoulder with Mushroom Pierogi

Braised Venison Shoulder with Mushroom Pierogi

Braised Venison Shoulder with Mushroom Pierogi
Venison is prominent on the holiday menus of many hunters because deer season coincides with late fall. Chef Justin Devillier of La Petite Grocery in New Orleans braises venison shoulder in wine and serves it with mushroom pierogi, an homage to his mother, who has Polish roots. Get the recipe for Braised Venison Shoulder with Mushroom Pierogi »Christina Holmes

Venison is prominent on the holiday menus of many hunters because deer season coincides with late fall. Chef Justin Devillier of La Petite Grocery in New Orleans braises venison shoulder in wine and serves it with mushroom pierogi, an homage to his mother, who has Polish roots.