dumplings,ravioli,gnocchi,xiao-long-bao,recipes,recipes-with-photos,dumpling-recipes,best-dumpling-recipes
var omni_channel = "photo galleries";
var omni_prop4 = "photogallery";
var omni_prop9 = "Dumplings Around the World";
var omni_prop10 = "1000025845";
var omni_prop16 = omni_channel + ":" + omni_prop9;
var omni_prop11 = omni_prop16;
var omni_prop12 = omni_prop11;
var omni_prop13 = "dumplings,ravioli,gnocchi,xiao-long-bao,recipes,recipes-with-photos,dumpling-recipes,best-dumpling-recipes";
var omni_pageName = "saveur:" + omni_prop12;
var omni_hier1 = omni_pageName;
Whether fried or boiled, filled or doughy, homely or origami-perfect, dumplings the world over are almost always comforting tidbits that are handmade with love.
Credit: Todd Coleman
|
Semmelknödel (Bavarian Bread Dumplings)
Dense, savory bread dumplings are simply seasoned with onion, parsley, and nutmeg in this classic recipe from Bavaria.
See the recipe for Semmelknödel »
|
Note to Internet Explorer and Google Chrome users (Firefox doesn't display the problem): there's a bug in the "Next" ... "Previous" buttons where they skip to the end after the 11th or 12th dumpling. But you can get around it if you look up at the browser address line. Mine currently reads:
http://www.saveur.com/gallery/Dumplings-Around-the-World/19
To view the missing slides, manually change the slide numbers at the end of the address, then press
Robert Hayes Halfpenny
http://www.tasteloveandnourish.com/2012/10/23/manti-armenian-dumpling-soup/