Dumplings Around the World
Shui Jiao (Pork and Chive Dumplings)To keep the wrappers from tearing while making these dumplings, we suggest finely chopping the scallions and grating the ginger (see our step-by-step instructions). These classic snacks—which are boiled, not steamed or fried—were featured as part of Matt Gross's feature story on Taiwanese cuisine, "Taipei, Family Style" (April 2010). See the Pork and Chive Dumplings recipe » Back to Dumplings Around the World » |


Note to Internet Explorer and Google Chrome users (Firefox doesn't display the problem): there's a bug in the "Next" ... "Previous" buttons where they skip to the end after the 11th or 12th dumpling. But you can get around it if you look up at the browser address line. Mine currently reads:
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