Dumplings Around the World

Credit: Todd Coleman

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Shui Jiao (Pork and Chive Dumplings)

To keep the wrappers from tearing while making these dumplings, we suggest finely chopping the scallions and grating the ginger (see our step-by-step instructions). These classic snacks—which are boiled, not steamed or fried—were featured as part of Matt Gross's feature story on Taiwanese cuisine, "Taipei, Family Style" (April 2010).

See the Pork and Chive Dumplings recipe »

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Comments (2)

by SAMANCI on 2012-01-26

The examples of dumplings around the world are amazing. I think we should add also the Turkish version of dumplings such as "mant�" or " tartar soup" and "pirohi"..

by OUTRIAAGE on 2012-04-25

Totally agree on the Turkish/Greek angle: just last night I made enthusiastically-received chicken borek with avgolemono sauce.

Note to Internet Explorer and Google Chrome users (Firefox doesn't display the problem): there's a bug in the "Next" ... "Previous" buttons where they skip to the end after the 11th or 12th dumpling. But you can get around it if you look up at the browser address line. Mine currently reads:

http://www.saveur.com/gallery/Dumplings-Around-the-World/19

To view the missing slides, manually change the slide numbers at the end of the address, then press .