Recipes
15 Flavorful Recipes for Green Olives
From fruity Italian cerignolas to firm and buttery luques and even briny California olives from the can, green olives are great as a stand-alone snack, marinated at home with spices of your choosing, or used to add flavor to a wide variety of dishes.
Djaj Mqualli (Chicken, Olive, and Lemon Tagine)
Fougasse (Provençal Bread with Olives and Herbs)
Pesce Spada alla Ghiotta (Swordfish with Olives and Capers)
Guineos en Escabeche (Pickled Green Bananas)
Fried Olives
Cuban-Style Ropa Vieja
Salsa Verde (Herb Sauce with Breadcrumbs)
Salsa Playera de Lujo (Fresh Tomato and Olive Salsa)
Canard aux Olives (Roast Duck with Olives)
Cuban Pork Hash
Chicken with Preserved Lemon and Green Olives
Lemon and Coriander Marinated Olives
Braised Chicken with Kumquats and Green Olives
Keep Reading
Continue to Next Story