This hearty lasagne from Rubirosa in New York City is made with sweet fennel sausage and tiny meatballs. See the recipe for Lasagne ». Todd Coleman
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Lasagne is one of our favorite meals to make over the weekend—the comforting baked pasta dish takes a few hours to make, but the leftovers taste even better for lunch the next day. For an illustrated step-by-step guide, see our gallery of how to make spinach lasagne »

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See the Recipe Brooke Slezak
"Dungeness

Dungeness Crab and Pine Nut Lasagne

When Amity’s Myron Redford and Vikki Wetle need to keep pickers in the fields, they have Peirano cater this soul-warming dish. Get the recipe for Dungeness Crab and Pine Nut Lasagne »
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See the Recipe Christopher Hirsheimer
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See the Recipe André Baranowski

Vegetarian Lasagne

No one will miss the meat in this creamy, vegetable-laden lasagne with perfectly al dente noodles.

Greek Lasagne (Pastitsio)

Cinnamon and nutmeg add a warm, spicy note to noodles covered in a creamy Parmesan bechamel. See the recipe for Greek Lasagne (Pastitsio) »
This hearty lasagne from Rubirosa in New York City is made with sweet fennel sausage and tiny meatballs. See the recipe for Lasagne »

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