This hearty lasagne from Rubirosa in New York City is made with sweet fennel sausage and tiny meatballs. See the recipe for Lasagne ». Todd Coleman
Lasagne is one of our favorite meals to make over the weekend—the comforting baked pasta dish takes a few hours to make, but the leftovers taste even better for lunch the next day. For an illustrated step-by-step guide, see our gallery of how to make spinach lasagne »

Dungeness Crab and Pine Nut Lasagne


Greek Lasagne (Pastitsio)