15 Simple Starters

Published Sep 03, 2010 8:00 AM

Food

15 Simple Starters

This recipe for mussels steamed with wine is based on one from Resto, a Belgian restaurant in New York City. Andre Baranowski

From vegetable spreads to spring rolls, our favorite warm-weather appetizers.

Crab Spring Rolls

This recipe for creamy and piquant salmon tartare comes from Jeremy Marshall, the owner of New York’s Aquagrill restaurant. The ingredients include a combination of capers, red onion, and dijon mustard, which give the dish an assertive kick. Get the recipe »

httpswww.saveur.comsitessaveur.comfilesimport2008images2008-05626-11_salted_and_seasoned_beef_300.jpg — See the Recipe Christopher Hirsheimer

The combination of lemon zest, flavorful olives, and refreshing mint gives this crostini a Mediterranean twist.

This recipe for mussels steamed with wine is based on one from Resto, a Belgian restaurant in New York City.

This recipe was given to us by Bee Yin Low, who writes the blog Rasa Malaysia. See the recipe for Chinese Minced Chicken Wraps »