This recipe for mussels steamed with wine is based on one from Resto, a Belgian restaurant in New York City. Andre Baranowski
From vegetable spreads to spring rolls, our favorite warm-weather appetizers.
Salmon Tartare on Potato Crisps
This recipe for creamy and piquant salmon tartare comes from Jeremy Marshall, the owner of New York’s Aquagrill restaurant. The ingredients include a combination of capers, red onion, and dijon mustard, which give the dish an assertive kick. Get the recipe »