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Fennel, cauliflower, potato, and squash are just a few vegetables you can use to make this creamy, cheesy favorite.

"Potatoes

Potatoes Baked in Milk and Cream

You can smell the milk and cream turn from sweet to savory as this dish bakes. Get the recipe for Potatoes Baked in Milk and Cream »
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See the Recipe Christopher Hirsheimer
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See the Recipe Christopher Hirsheimer
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See the Recipe Christopher Hirsheimer
"Potato

Potato and Squash Gratin (Gratin de Courge)

The Provençal version of this gratin calls for a French pumpkin called potiron, but a combination of acorn and butternut squash will make a good substitute.
"Potato

Potato Gratin

This classic gratin dauphinois, or scalloped potatoes, is one of our favorite comfort foods.
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See the Recipe Christopher Hirsheimer
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See the Recipe Russell Kaye

Potato-Celeriac Gratin

Comte or Emmentaler cheese, celeriac (also known as celery root), and tomatoes are combined with sliced potatoes and creme fraiche for this sumptuous gratin. This recipe is an adaptation of one in Patricia Wells’s cookbook Bistro Cooking (Ted Smart, 1999). See the recipe for Potato-Celeriac Gratin »
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"Red

Red Cabbage Gratin

A lightly-spiced and creamy cabbage casserole is baked with a crunchy breadcrumb and Parmesan topping. Get the recipe for Red Cabbage Gratin »
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"Creamed

Creamed Onion Gratin

Sweet, translucent roasted onions marry beautifully with bechamel and Gorgonzola in this rich casserole. Get the recipe for Creamed Onion Gratin »
"Potato

Potato and Rutabaga Gratin

Earthy rutabagas and aged Gruyere add intrigue to a classic potato gratin. Get the recipe for Potato and Rutabaga Gratin »
"Brussels

Brussels Sprouts Gratin

This recipe blends roasted brussels sprouts with a silky mornay sauce. A panko topping with lemon zest adds crunch and zing.
"Kale

Kale and Sweet Potato Gratin

Don’t limit traditional pie spices—clove, cinnamon, and nutmeg—to the dessert table. In this cheesy, rich gratin, the spices take a savory note alongside kale, sweet potatoes, and sharp white cheddar.
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