Potato and Rutabaga Gratin

Potato and Rutabaga Gratin

Potato and Rutabaga Gratin

Earthy rutabagas and aged Gruyère add intrigue to a classic potato gratin.Todd Coleman

Earthy rutabagas and aged Gruyere add intrigue to a classic potato gratin. Slicing the root vegetables with a mandoline and cooking the ingredients on the stove top before baking results in an especially luscious dish. This recipe first appeared in our November 2011 issue along with Linda Monastra's story True Harvest.