Nusstaler (Chocolate-Dipped Hazelnut Cookies)

See the RecipeTodd Coleman

The recipe for these Christmas cookies comes from the bakery Rischart in Munich. This recipe first appeared in our December 2012 issue along with Todd Coleman's story Bavarian Dream.

NOTE: This recipe has been adjusted from the version that ran in the print edition of SAVEUR. The yield has been increased, and an egg has been added to the ingredients and instructions.