Recipes by Course Menu: A Simple, Wholesome Supper Published Jan 2, 2013 10:16 PM Recipes by Course SHARE The Menu Senate Bean SoupRaw Kale Salad with Lemon and CurrantsLemon-Herb Roasted VegetablesRosemary PopoversDark Chocolate TrufflesGood red wine Planning Tips Lemon-and-Herb-Roasted Vegetables Chopped whole lemon and spicy fresh ginger lend brightness to hearty roasted vegetables including sweet potatoes, acorn squash, and carrots. Easy healthy Menus Roast MORE TO READ RELATED Spain’s Coziest Fish Dish Is Atún con Tomate (Tuna and Tomato Stew) You won’t see this stew on fancy restaurant menus—but it’s an abuela-approved standby that you don’t want to miss. READ NOW RELATED Pasta alla Gricia (Pasta with Guanciale, Pecorino, and Black Pepper) If you like carbonara, you’ll love this Roman trattoria standby. RELATED No-Churn Durian Ice Cream The polarizing tropical fruit shines in this easy, no-gadgets-required recipe.
