Menu: A Simple, Wholesome Supper Published Jan 2, 2013 10:16 PM Food SHARE The Menu Senate Bean SoupRaw Kale Salad with Lemon and CurrantsLemon-Herb Roasted VegetablesRosemary PopoversDark Chocolate TrufflesGood red wine Planning Tips Lemon-and-Herb-Roasted Vegetables Chopped whole lemon and spicy fresh ginger lend brightness to hearty roasted vegetables including sweet potatoes, acorn squash, and carrots. MORE TO READ RELATED The Revival of an Under-the-Radar Idli from Kerala Meet the people keeping the tradition alive. READ NOW RELATED Jacques Pépin’s Carrot Crepes Go with Everything—from Leftovers to Weekend Brunch Vegetables don’t have to be savory. RELATED In Portugal’s Vinho Verde, Wine Is Green in More Ways Than One A single-varietal—and sustainable—renaissance is upon us.
