Menu: A Simple, Wholesome Supper Published Jan 2, 2013 10:16 PM Food SHARE The Menu Senate Bean SoupRaw Kale Salad with Lemon and CurrantsLemon-Herb Roasted VegetablesRosemary PopoversDark Chocolate TrufflesGood red wine Planning Tips Lemon-and-Herb-Roasted Vegetables Chopped whole lemon and spicy fresh ginger lend brightness to hearty roasted vegetables including sweet potatoes, acorn squash, and carrots. MORE TO READ RELATED At This Australian Winery, Making Pét-Nat Is Not a Spectator Sport In an excerpt from her new memoir, Rachel Signer shares a glimpse into the (very) hands-on process. READ NOW RELATED From a Biodynamic Frizzante to a Next-Gen Zinfandel, Here’s What a Natural Wine Pro Is Sipping Right Now And the food pairings she serves with them. RELATED Remembering Anne Saxelby, American Cheese Revolutionary Celebrating her cultured (and cultural) legacy.
