Almond-Cream Tartlets

Almond-Cream Tartlets

Almond-Cream Tartlets

Frozen raspberries or lingonberries top whipped cream and an almond pastry crust for these delicate, bite-sized tartlets.Todd Coleman

If you don't own clamshell-shaped pastry tins, you can use almost any two-ounce baking tin to shape the pastry crusts for these elegant desserts.