Buttermilk Waffles

Name: Buttermilk Waffles
Total time: PT0D0H0M
Yield: serves 4
Ingredients: 1 cup all-purpose flour; 1 tbsp. sugar; 1 tsp. baking powder; 1 tsp. baking soda; 1 ⁄ 2 tsp. salt; 3 eggs, separated; 1 cup buttermilk; 2 tbsp. butter, melted and cooled

Serves
serves 4

We craved waffles after visiting a maple sap farm in New Hampshire; when it comes to holding syrup, there is no match for the deep grids of a perfectly crisp one.

Ingredients

1 cup all-purpose flour
1 tbsp. sugar
1 tsp. baking powder
1 tsp. baking soda
¹⁄₂ tsp. salt
3 eggs, separated
1 cup buttermilk
2 tbsp. butter, melted and cooled

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Instructions

Step 1

Sift flour, sugar, baking powder, baking soda, and salt together into a large mixing bowl.

Step 2

Beat egg yolks in a small mixing bowl and add buttermilk and butter. Add to flour mixture, stirring until just combined.

Step 3

Beat egg whites in a medium mixing bowl until stiff and fold into flour mixture. Batter will be airy.

Step 4

Spread batter over three-quarters of the surface of a hot, lightly greased waffle iron, close lid, and cook until brown and crisp, about 5 minutes. Serve with plenty of butter and maple syrup.