Cavolo Nero and Prosciutto Bruschetta

October 2, 2007
Cavolo nero (Tuscan kale) bruschetta

Cavolo Nero and Prosciutto Bruschetta

Cavolo nero, also known as Tuscan kale, Lacinato kale, or Dinosaur kale, balances thinly sliced, salty prosciutto over toast.Laura Sant

Cavolo nero, also known as Tuscan kale, Lacinato kale, or Dinosaur kale, offsets salty prosciutto in an easy appetizer based on a recipe in Italian Easy: Recipes from the London River Café by Rose Gray and Ruth Rogers (Clarkson Potter, 2004).

Latest

Your Slow Cooker Is the Secret to the Most Epic Choucroute Garnie
Consider the Silicone Baking Mat
4 Panini Presses to Grill the Perfect Sandwich Every Time
Slow-Cooker Choucroute Garnie
3 Portable Coffee Makers For a Cup On the Go
Loaf Pans for Every Style of Baking
These Pro Bartender Toolkits Have All Your Home Mixology Needs Covered
How to Cook Like a Local
3 Knife Sharpeners to Bring Life Back Into Your Favorite Blades