These ultra-simple, elegant snacks are served by home cooks in the American South. We recommend chopping the ham in a food processor.
Ingredients
- 12 water crackers
- 4 tbsp. softened cream cheese
- 4 tbsp. finely chopped cooked ham (smoked or unsmoked)
- 2 tbsp. red pepper jelly
- Finely chopped fresh chives for garnish
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Instructions
Step 1
Spread a water cracker with 1 tsp. softened cream cheese, sprinkle with 1 tsp. ham, and top with 1⁄2 tsp. red pepper jelly. Garnish with a pinch of finely chopped fresh chives. Repeat to make remaining canapés.
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