Salat iz Yaits i Gribov (Russian Egg and Mushroom Salad)

Russian Egg and Mushroom Salad (Salat iz Yaits i Gribov)

Russian Egg and Mushroom Salad (Salat iz Yaits i Gribov)

Dill and dijon mustard add tang to Russian egg and mushroom salad, which is delicious on sourdough rye.Michael Kraus

This easy Russian salad comes from Anya von Bremzen's _ Please to the Table: The Russian Cookbook_ (Workman, 1990). Serve it open-faced on thick sourdough rye with dill pickle spears. This recipe first appeared in our April 2011 special Sandwich Issue with the article Salad Days.