Stir-Fried Bitter Melon with Chicken Wings

Trim the ends off of melons and halve each lengthwise. Using a spoon, scoop out and discard the seeds and spongy insides. Cut each bitter melon half into 1⁄3"-thick slices on the bias and transfer to a large bowl. Cover with water and swish the slices around with your hands until the water is cloudy; drain well and set aside.

Heat oil in a wok over medium heat. Add chicken wings and cook, stirring occasionally, until golden brown, 8–10 minutes. Carefully add bitter melon and salt to taste and stir-fry until crisp-tender, 3–4 minutes more. Transfer to a large platter and serve hot.