This recipe comes from SAVEUR contributing editor Rick Bayless.
Pairing note: California's bright and funky Peay Scallop Shelf 2007 ($60) complements the mole's richness.
CORRECTION: (November 17, 2010) This recipe was missing instructions on how to use the toasted almonds, peanuts, pumpkin seeds, and raisins. They should be added to the bowl with the pieces of bread, tortillas, and ground spice mixture in step four. The recipe has now been corrected.