The famous biscuits from the Island Creek Oyster Bar in Boston are sweet, buttery, flaky, and pillowy soft. Get the recipe for Honey Buttermilk Biscuits ». Todd Coleman
The buttermilk biscuit at Island Creek Oyster Bar in Boston is a showstopper: a mammoth, piping-hot slab, its crisp crust enclosing a fluffy interior with a lactic tang. Better yet, the whole thing is dripping with a honey, butter, and rosemary glaze whose salty-sweet, piney herbaceousness makes us swoon.
See the recipe for Honey Buttermilk Biscuits »
Island Creek Oyster Bar
500 Commonwealth Avenue, Boston, MA
617/532-5300
