The buttermilk biscuit at Island Creek Oyster Bar in Boston is a showstopper: a mammoth, piping-hot slab, its crisp crust enclosing a fluffy interior with a lactic tang. Better yet, the whole thing is dripping with a honey, butter, and rosemary glaze whose salty-sweet, piney herbaceousness makes us swoon.
See the recipe for Honey Buttermilk Biscuits »
Island Creek Oyster Bar
500 Commonwealth Avenue, Boston, MA
617/532-5300