How to Make Hudutu, a Garifuna Recipe

By SAVEUR Editors

Published on November 28, 2012

Hudutu, a coconut-milk-based soup with fish and mashed plaintains, is a hearty dish typical to the Garifuna community of Honduras, written about by Betsy Andrews in Cassava Nation, an article in our November 2012 issue. The simply-prepared soup is loved for its complex sweet and savory taste, as well as for its nutritiousness. In this video, home cook Teofila Mauricio Valerio demonstrates how to make hodutu in the traditional Garifuna style.


Garifuna cooks make a starchy plantain mash akin to African fufu and serve it with this basil- and culantro-laced stew. See the recipe for Hudutu (Fish and Coconut Stew with Mashed Plantains) »

Todd Coleman


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