For the Garifuna people of coastal Honduras, coming together to cook the foods of their ancestors provides a sense of identity and continuity that transcends borders. Rich with coconut milk and seafood, these eight recipes were published in our November 2012 issue along with Betsy Andrew’s article,Cassava Nation.
Ariran Guisou
Coconut Bread with Cassava Porridge »
Hudutu
Seafood Soup (Iraü Lau Juyeirugu)
Rice and Beans with Coconut Milk (Resanbinsi)
Fish, Green Banana, and Root Vegetable Soup (Tapou)