Tequila for All

By Chantal Martineau

Published on August 22, 2012

To make a zesty margarita or paloma, or just to sip neat as a smooth after-dinner drink, there's nothing better than really, really good tequila. The great tequilas of Mexico are a world away from the harsh shots you may have done in college, which were likely not even tequila at all, but a hybrid of just 51% agave spirit, aptly called "mixto." But 100 percent Blue Weber agave tequila — blue for the hue and Weber for the botanist who identified it; "true" tequila, if you will — is a spirit worth savoring and appreciating. Depending on what sort of drinker you are, find your true tequila here.

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