Recipes

Paloma

  • Serves

    makes one cocktail

MAXIME IATTONI

One of Mexico's most popular cocktails, the Paloma is a perfectly refreshing combination of sweet and tart with grapefruit, lime, and a pinch of salt.

Ingredients

  • 2 oz. tequila blanco (silver)
  • Juice of half a lime
  • 3 oz. grapefruit juice
  • 3 oz. seltzer
  • 1 pinch salt
  • Lime wedge, for garnish

Instructions

Step 1

Combine tequila, lime juice and a pinch of salt in a highball or Collins glass. Add ice and top with grapefruit and soda. Stir gently, then serve with a lime wedge garnish.

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