Aquavit Cocktails
In Sweden, home cooks make aquavit by infusing a clear spirit distilled from grain or potatoes with an infinite variety of spices, herbs, and other flavorful botanicals. It's easy to make your own at home with a bottle of vodka or other clear spirit and a little creativity. These cocktails each feature a different aquavit, from fig and cardamom to grapefruit and lemongrass.
In this Moscow Mule variation, vodka is infused with lemongrass and grapefruit to make aquavit. Get the recipe for Swedish Mule »
Yuzu, a citrus fruit that hails from Japan, adds a tart, almost floral flavor when used as a flavoring agent; Restaurant Aquavit in Manhattan pairs it with tonic water for a simple, fragrant cocktail.
Aquavit infused with peaches and anise pairs wonderfully with peach purée for a Swedish twist on a bellini from Manhattan’s Restaurant Aquavit. Get the recipe Scandinavian Bellini »
Restaurant Aquavit in New York City makes their signature aquavit with white cranberry and caraway. Its fruity, faintly herbal flavor makes a wonderful accent to sweet cocktails like this refreshing take on a Cosmopolitan.
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