CAMILLE RANKIN, managing editor
What's your go-to dish for entertaining? Filet mignon. I simply rub it with a little olive oil and coat it with a lot of freshly cracked pepper.
Where are you looking forward to traveling this summer? We're planning to spend a week in Taormina in July. I've traveled a lot in Italy but I've never been to Sicily, so I'm super excited to go.
What's the best restaurant experience you've had in the past year? We were on vacation in Vancouver and my husband caught several large chinook salmon. He brought them back to our hotel where the chef prepared an amazing dinner using our fish for the appetizer, mid-course, and main. It was phenomenal.