Absinthe Frappé Recipe | SAVEUR

Absinthe Frappé

Absinthe frappe

Laura Sant

Fresh mint and anise-flavored absinthe combine over crushed ice for a pleasantly refreshing cocktail. This recipe was developed by astrologer/bartender Patricia Clarke Hippolyte especially for Aquarius as part of our Mixstrology series.

Absinthe Frappé
Fresh mint and anise-flavored absinthe combine over crushed ice for a pleasantly refreshing cocktail. This recipe was developed by astrologer/bartender Patricia Clarke Hippolyte especially for Aquarius as part of our Mixstrology.
makes 1 cocktail

Ingredients

5 mint leaves, plus more for garnish
1 12 oz. absinthe
12 oz. simple syrup
1 egg white
1 12 oz. club soda

Instructions

Muddle mint in a cocktail shaker. Add absinthe, simple syrup, egg white, and ice; shake vigorously and strain into a collins glass filled with crushed ice. Top with club soda and garnish with a mint leaf.

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