RecipesMaple GlazeServesmakes About 1 1/4 CupsTODD COLEMANIngredients 2 cups confectioners' sugar 1⁄3 cup maple syrup 1⁄4 cup heavy cream 1⁄8 tsp. kosher saltADVERTISEMENTADADInstructionsStep 1Whisk sugar, syrup, cream, and salt in a bowl until smooth.Keep ReadingThai Sugar CookiesBy AUSTIN BUSHThai Fried ChickenBy AUSTIN BUSHArtichoke Bruschetta with Capers and Cherry TomatoesBy KATIE REICHERJacques Pépin’s Artichokes HelenBy JACQUES PÉPINTurkish Braised Artichokes with Peas and Candied LemonBy GAMZE INECELIChilled Tomato-Strawberry SoupBy MICHAŁ KORKOSZSpaghetti all’Assassina (‘Killer’ Spaghetti)By DAN PASHMANArayes (Meat-Stuffed Pitas)By SAYAT OZYILMAZEl TreintañeroBy CANYON SHAYERSee AllContinue to Next StoryADVERTISEMENTADAD