Maple syrup adds its beautiful amber color and warm flavor to a basic, creamy icing. Get the recipe for Maple Glaze ». Todd Coleman
Maple Glaze
Maple syrup adds its beautiful amber color and warm flavor to a basic, creamy icing.
Yield: makes About 1 1/4 Cups
Ingredients
- 2 cups confectioners’ sugar
- 1⁄3 cup maple syrup
- 1⁄4 cup heavy cream
- 1⁄8 tsp. kosher salt
Instructions
- Whisk sugar, syrup, cream, and salt in a bowl until smooth.
