RecipesMaple GlazeServesmakes About 1 1/4 CupsTODD COLEMANIngredients 2 cups confectioners' sugar 1⁄3 cup maple syrup 1⁄4 cup heavy cream 1⁄8 tsp. kosher saltADVERTISEMENTADADInstructionsStep 1Whisk sugar, syrup, cream, and salt in a bowl until smooth.Keep ReadingQuadrucci in Brodo con Spinaci (Pasta Squares and Spinach in Broth)By LEAH KOENIGNatto GohanBy MEGAN ZHANGChagayu (Tea Porridge)By YASUNORI IWATAApple Fritters with Vanilla SugarBy LEAH KOENIGPeach and Fennel Salad with Sweet Tea GranitaBy JOEY EDWARDSChicken Couscous with Caramelized Onion and Raisin TfayaBy JEFF KOEHLERNo-Cook Berry JamBy WIBI ASHLEYMandaziBy WIBI ASHLEYAlmond Dip with Argan Oil and HoneyBy JEFF KOEHLERSee AllADVERTISEMENTADAD
