RecipesMaple GlazeServesmakes About 1 1/4 CupsTODD COLEMANIngredients 2 cups confectioners' sugar 1⁄3 cup maple syrup 1⁄4 cup heavy cream 1⁄8 tsp. kosher saltADVERTISEMENTADADInstructionsStep 1Whisk sugar, syrup, cream, and salt in a bowl until smooth.Keep Reading3 Pretty Peppermint RecipesBy KAT CRADDOCKSpicy Turkish Red Lentil SoupBy BENJAMIN KEMPERBacon, Egg, and Cheese OkonomiyakiBy RICKY DOLINSKYNo, You’re Definitely Not Too Old for Pizza BagelsBy GABRIELLA VIGOREAUXMaking Ponza’s Famous Mussel Pasta Is Easier Than You ThinkBy KATIE PARLA14 Dishes that Defined the ‘90s—And How to Make Them YourselfBy SAVEUR EDITORSStop Hating On the AppletiniBy SHANNON MUSTIPHERThis Knockout Steak Tartare Recipe Comes From a Place You’d Never ExpectBy BENJAMIN KEMPERHow to Make SeitanBy MEGAN ZHANGSee AllADVERTISEMENTADAD
