RecipesMaple GlazeServesmakes About 1 1/4 CupsTODD COLEMANIngredients 2 cups confectioners' sugar 1⁄3 cup maple syrup 1⁄4 cup heavy cream 1⁄8 tsp. kosher saltADVERTISEMENTADADInstructionsStep 1Whisk sugar, syrup, cream, and salt in a bowl until smooth.Keep ReadingKnedle (Croatian Plum Dumplings)By DRAGICA KARAZIJAPapaya and Cilantro Agua FrescaBy DANNY TREJOHanky PankysBy ELLEN FORTDanger DogsBy DANNY TREJOLowcountry Brown Oyster StewBy AMETHYST GANAWAYCatalan-Style Rabbit Stew with Sherry, Mushrooms, and AlmondsBy JUSTINA TERÉS SONDEVILAKaiserschmarrn (Austrian Scrambled Pancakes)By FATIMA KHAWAJALeftover Coffee Overnight OatsBy MEGAN ZHANGIcelandic Rhubarb BarsBy BENJAMIN KEMPERSee AllADVERTISEMENTADAD
